Our artisanal sweet potato chips, refined to delicious perfection over 40 years, reimagine the classic Japanese snack known as imo karinto. Handcrafted from just four simple, all-natural ingredients:

• Distinctive crimson-and-gold Beni Haruka sweet potatoes grown in the rich Japanese soil by farmers we know and trust
• Rice bran oil made from non-GMO JAS-certified Japanese rice
• Unrefined brown sugar from Tanegashima Island
• Sea salt from the pristine tidal waters of the Naruto Strait

We make our chips in small batches at our workshop in Kobe, Japan, cutting the sweet potatoes to the perfect thickness and carefully kettle-cooking them by hand to produce their surprising crunch and mouthwatering balance of sweetness and salt.

Our sweet potato chips are full of love and unbelievably delicious — perfect to enjoy by yourself, share with family and friends, or give as a gift. We hope our one-of-a-kind treats bring you joy and nourishment!