For over 40 years our family has offered the finest quality artisanal Japanese vegetable snacks, handcrafted with care in small batches at our workshop in Kobe, Japan. We make our snacks using simple, all-natural Japanese ingredients — hearty vegetables, rice bran oil, unrefined brown sugar from Tanegashima Island, and sea salt from the Strait of Naruto — all sourced from farmers and producers we know and trust. Our snacks are full of love and unbelievably delicious and have won the Grand Prix culinary award in the prestigious Japan Food Selection. We hope they bring you joy and nourishment!