Known in Japan as imo karintō, our all-natural Japanese Sweet Potato Chips feature two delectable varieties of sweet potatoes grown in the rich soil of trusted Japanese farms — crimson-and-gold Beni Haruka and deep-purple Murasaki Imo — with a touch of unrefined brown sugar from Tanegashima Island.

At our workshop in Kōbe we cut our sweet potatoes to just the right thickness and kettle cook small batches of chips with care in Japanese rice bran oil to produce their perfect crunch and delicious, rustic flavor.

Experience the distinctive taste of this classic Japanese sweet potato snack!